Poshal Kalamdar super export saffron

Pushal saffron is a special and traditional type of saffron in which the red three-pronged stigma along with a part of the yellow cream (about 3 to 5 mm) is offered in a natural and grouped form. The word “Poshal” in the global saffron industry refers to a type that retains its native appearance and its yellow part is completely visible. The term “Kalamdar” means the length, coarseness and uniformity of the saffron strands, and “Super” indicates the best quality grade of this type. Pushal Kalamdar Super saffron has a very high coloring power and a strong aroma. One of the most important advantages of this product is the very low probability of fraud (due to the preservation of the natural structure), a more reasonable price than Nagin and Sargol, and high acceptance in export markets. This type of saffron is very suitable for industrial use, hotels, restaurants and also for export to target countries. Pushal saffron can be used in the preparation of traditional dishes such as techin and barberry, Spanish paella, Indian biryani, all kinds of desserts, sherbets and hot drinks.