Traditional gem saffron 1 gram with envelope packaging

Nagin saffron is the most expensive and the best type of Iranian saffron, which is prepared from the top part of the stigma of the flower (only red and three-branched) without any cream or white and yellow roots. The word “gem” in Persian means “jewel ring” which indicates the exceptional value and quality of this red spice. To produce only 1 gram of precious saffron, about 70 to 80 saffron flowers are needed, and each flower has only three red branches. Iranian saffron is more than 3 thousand years old and is mainly cultivated in South Khorasan and Razavi provinces. This type of saffron is used by world chefs to prepare dishes such as tehchin, barberry, paella, risotto, and all kinds of desserts and syrups due to the same length and thickness of the strands, strong aroma, wonderful coloring, and a sap-like and slightly earthy taste. The 1 gram envelope packaging of this product is very suitable for home use and as a gift.