Sargol Super Saffron

Sargol Super saffron is considered the highest quality and purest grade of the Sargol saffron family, which consists of only three completely red branches of the flower stigma (Sargol) without any white or yellow parts (cream). The word “Sargol” in Persian language means “flower tip” and refers to the highest and best part of the saffron stigma, which contains the richest amount of active ingredients such as crocin (colorant), picrocrocin (flavor) and safranal (perfume). With more than 3 thousand years of history in saffron cultivation, Iran is the world’s largest producer (more than 90 percent), and the provinces of South Khorasan and Razavi are the main poles of the production of this red gold. Sargol Super saffron has longer, more uniform strands and a stronger aroma and color than the normal type of Sargol. This product is ideal for home and professional use, such as preparation of chalukbab, techin, zarshakpilo, Spanish paella, Indian biryani, desserts and hot drinks, and due to its high purity, it is considered a luxurious and valuable gift option.