Saffron root 4.6 grams with envelope packaging

Root saffron, which is also known as “cream” or “white saffron”, is actually the white or yellow end part of the saffron stigma, which is connected to the red part. This part does not contain crocin (the main factor behind the red color of saffron) and therefore has very low coloring, but it still contains vitamins B1, B2, B6 and C, iron, manganese and calcium. With more than 3 thousand years of history in saffron cultivation, Iran is the largest producer in the world, and South Khorasan and Razavi provinces are the main hub of this product. Among the most important properties of saffron root, we can mention strengthening of sexual powers, treatment of mood disorders and depression, freshness of skin, strengthening of liver and heart function, and stomach tonic. The 4.6 gram envelope packaging (equivalent to one shekel) is very suitable and affordable for uses where the coloring of saffron is not considered but its taste, aroma and healing properties are important. This product can be used in the preparation of soup, stew, hot pot, sweets, tea and pharmaceutical industries.