About Us
Kowsaj Saffron, as an independent brand, has been operating for more than two decades under the supervision of Aqil Ghaebi, a holder of a Master’s degree in Agricultural Sciences. The company is active in saffron cultivation, purchasing, sales, laboratory testing, and professional consulting services. Kowsaj Saffron officially commenced its activities in 2019 under the supervision of Khak Royan Ghahestan Cooperative Company, registration number 1342 and national ID 14006457374, with trademark registration number 383118, specializing in the storage, testing, and packaging of premium-grade saffron. The organization utilizes innovative methods and technologies for the standardized storage of dried saffron prior to packaging and subsequently applies appropriate packaging techniques in various forms to ensure that the aroma, quality, and color of saffron are preserved over an extended period before being introduced to the market.
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Kowsaj Saffron Standards
Kowsaj Saffron Company, through its Kowsaj Saffron brand, holding National Standard Identification Number 6896068021 and Health Supervision License Number 2-1133/20, has successfully secured a significant share of the Iranian domestic market by adhering to two fundamental principles: delivering high-quality products and protecting consumer rights.
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Kowsaj Saffron Packaging
The company’s products are offered in various packaging formats and are carefully prepared according to consumer preferences, ranging from 0.3 grams to any quantity requested by customers. Due to saffron’s sensitivity to external factors such as light, temperature, and humidity, different packaging materials including metal, crystal, cans, and pouches are utilized to preserve quality and comply with required standards. Through these measures, the freshness, aroma, color, and overall quality of the saffron are effectively maintained.
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Kowsaj Saffron Specialized Laboratory
At this production center, all incoming saffron undergoes thorough examination by food science specialists in a dedicated laboratory. Following the verification of coloring strength, stigma quality, and other essential quality parameters, the saffron is stored under appropriate conditions before being prepared for packaging and distribution.
